Negroni
Bittersweet and aromatic with Biggar gin, red vermouth, and bitters. Serve over ice with a wide orange peel. Stir gently in the glass.
Taste: orange oil, red fruit, herbal bitterness.
Serve size: 100 ml over ice. ABV: around 23 percent.
If you like classic profiles with a clean finish, start with White Lady or Tom Collins. For bold and bittersweet, try Negroni. If you prefer bright fruit or florals, choose Elderflower and Raspberry Gimlet or Bees Knees. Coffee lovers usually reach for Espresso Martini.
Bittersweet and aromatic with Biggar gin, red vermouth, and bitters. Serve over ice with a wide orange peel. Stir gently in the glass.
Taste: orange oil, red fruit, herbal bitterness.
Serve size: 100 ml over ice. ABV: around 23 percent.
Smooth cold brew coffee and Biggar Cold Brew Mocha Liqueur shaken with ice for a silky texture. Use a cocktail shaker or any sealed container. Strain into a coupe and top with three coffee beans.
Taste: cacao, roasted coffee, gentle sweetness.
Serve size: 100 to 120 ml. ABV: about 20 percent.
Bright citrus with gin and orange liqueur. Shake with ice in a cocktail shaker or sealed jar, then strain into a chilled coupe. Garnish with a lemon peel.
Taste: lemon zest, juniper, orange.
Serve size: 90 to 100 ml. ABV: around 22 percent.
Honey and lemon balanced with gin. Shake with ice in your cocktail shaker or any sealed container, strain into a coupe, and garnish with a lemon wheel.
Taste: blossom honey, lemon, gentle juniper.
Serve size: 100 ml. ABV: about 21 percent.
Floral and tart with a red-berry lift. Shake with ice, strain into a coupe, and garnish with a raspberry or orange coin.
Taste: elderflower, raspberry, lime.
Serve size: 90 ml. ABV: about 21 percent.
Scottish nettle syrup and lime with our rum for a crisp, green note. Shake with ice in a cocktail shaker, then fine strain.
Taste: lime, herbaceous nettle, light molasses.
Serve size: 90 ml. ABV: around 20 percent.
Mint and lime with rum in a long pour format. Shake with ice, strain over fresh ice in a tall glass, and top with soda. Add mint and a lime wedge.
Taste: fresh mint, lime, light rum.
Serve size: 125 ml. ABV: around 10 percent when topped.
Gin and lemon with a gentle fizz. Shake with ice, pour into a tall glass with fresh ice, top with soda, and garnish with lemon.
Taste: lemon, juniper, light bubbles.
Serve size: 125 ml. ABV: around 10 percent when topped.
Pick any mix from the full range. Perfect for gifting, tasting flights, or monthly discovery. Each option shows flavour notes and serving ideas.
Case of 12 bottles for parties, weddings, and trade events. Consistent serves with minimal setup. Ask us about volume pricing.
For the best flavour and texture, shake your cocktails with ice before serving. A cocktail shaker gives the cleanest chill and dilution, but any container that seals securely and fits ice will do.
Complete your home bar setup with our Biggar Cocktail Shaker and glassware designed for perfect serves. Everything you need for professional results at home.
A pre-mixed cocktail made with premium spirits and natural ingredients. Chill, shake with ice, and serve with the suggested garnish.
It’s recommended. A cocktail shaker gives the best texture and chill, but any sealed container that holds ice works too.
Store sealed bottles in a cool place. Chill before serving for best flavour.
For peak flavour, finish within three days and keep refrigerated.
Short cocktails average 20–25% ABV; longer styles such as Mojito or Tom Collins pour lower once topped with soda.
Yes, all Biggar cocktails are vegan-friendly.
Yes, build your own selection with the Build a Cocktail Box.
Yes, order our Bulk Box (12 bottles) or contact us for larger quantities.
At our Stillhouse in Biggar, Scotland, where we craft all our spirits.
Explore the full range or build a box that fits your taste.