Nettle Daiquiri Cocktail 20cl

Our take on a Cuban favourite with a wild nettle twist.
Zingy, herbal, and surprisingly smooth.

Ingredients

Biggar Asian Spiced Rum, Lime juice, nettle cordial. 

Instructions (serves 2)

The Daiquiri is best served in a long, tall glass, known as a highball.

1. Pour the cocktail (serves 2) into a cocktail shaker with ice
2. Shake vigorously for 15-20 seconds
3. Strain into a cocktail or coupe glass
   
4. Garnish with the provided lime wheel
   

The History of the Daiquiri

The Daiquiri’s story begins near Santiago, Cuba, in the late 1890s, when American engineer Jennings Cox mixed rum, lime, and sugar to cool down in the tropical heat. Our Nettle Daiquiri gives the original a fresh herbal twist, infusing the serve with wild nettle for a vibrant, green edge.