Biggar Asian Spiced Rum

The first relase in our Rum Series is the Asian Spiced Recipe. Spiced with warming notes from szechuan pepper, all spice and cloves amongst other botanicals, this rum makes for a great winter warming serve.

This is our first rum release, and for this process we wanted to blend our own Scottish white rum with a white Caribbean rum before spicing with 6 different asian inspired ingredients.

Try on ice or with a mixer. We have been serving this with some Mexican lime soda water.